A gourmet at heart? Come and meet our producers to discover the secrets behind the making of their products, and leave with your taste buds delighted after a little tasting.
Toutifruits, a visit to crunch
Laurent and Annick, eco-responsible apple, pear and kiwi growers, welcome you to their 12-hectare family farm to find out more about their trade.
4 per person
From 1 June to 15 September ⏱1h30 to 2h
Flowers, bees and honey
Discover a working apiary where the bees are queens. Colette will take you through the different stages in the life of a colony, and teach you about their usefulness and predators.
Honey tasting at the end of the visit.
3 per person
From 1 June to 15 September ⏱1h30
20 people maximum
Brasserie de la Vézère, a craft brewery
A micro-brewery based in Uzerche, the Brasserie de la Vézère produces a range of organic craft beers.
Meet Joachim and learn the secrets of beer-making.
Tasting at the end of the tour.
120 flat fee *
All year round ⏱1h
* up to 20 people, €6 per additional person
Red is the apple at the Chaleix orchards
Découvrez les secrets d’une pomme à la chair naturellement rouge. Pomme rare, elle est le joyau des vergers de Chaleix.
The tour focuses on organic apple growing and ends with a tasting session.
6 per person
All year round ⏱1h30
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