Enjoy the best of our restaurants in Terres de Corrèze!
All our menus include at least one starter, one main course and one dessert per person.
Coffee, wine, aperitifs and cheeses may be available at extra cost, depending on the restaurant.
The choice of menu must be the same for the whole group (except for special diets or allergies, which must be indicated when booking).
Around Pompadour
Menu suggestions
Input
Potato pie, Salad or Country terrine and foie gras or Perfect egg and creamy potato sauce
Dish
Quasi of veal, strong juice or Rib's de cochon cul noir lacquered or Parmentier of duck confit, Salad with walnut vinaigrette
Serve with: Gratin Dauphinois and salad or mashed potatoes and salad
Dessert
Pear flognarde with whipped cream or Thin apple tart or Chocolate flowing heart or Fromage blanc, citrus fruit and meringue
Menu suggestions
Aperitif and 4 homemade canapés
Input
Local salad
Dish
Roast veal with porcini mushrooms and tomato with vegetables or Beef steak with chef's sauce and vegetables
Dessert
The chef's sweet delights and coffee
Around Uzerche
Menu suggestions
Input
Salad of gizzards confit with balsamic vinegar, small condiments or Beef carpaccio, parmigiano, small salad or Salmon tartare, sour cream, small salad
Dish
Pork fillet mignon, reduced jus, vegetables of the moment or Fish and chips, tartar sauce or Chicken supreme, mushroom sauce, baby potatoes with parsley sauce or Butcher's cut, chips and salad, blue or pepper sauce
Dessert
Chocolate coulant or Moelleux caramel or Squirrel ice cream bowl
Menu suggestions
Input
Semi-cooked foie gras, caramelised popcorn, smoked duck breast or Tuna carpaccio with soy and sesame marinade and preserved Provençal vegetables or Prawns sautéed "bouillabaisse" style
Dish
Grenadin of veal, cream of morel mushrooms or Pan-fried pike-perch fillet with ginger and lemongrass emulsion or Duck breast with honey and violet mustard
Dessert
Cold pistachio and chocolate, creamy mascarpone and Amaretto sauce or Apple tart with maple syrup butter and vanilla ice cream or Norwegian omelette with passion fruit and vanilla, flambéed with Grand Marnier
Menu suggestions
Input
Correze salad
Dish
Piece of beef with seasonal vegetables
Dessert
Thin apple tart
Around Treignac
Menu suggestions
Input
Vézère brook trout with Saillant wine
Dish
Blanquette of veal from GAEC Alys, vegetables of the moment
Dessert
Flognarde with Limousin apples
