Enjoy Limousin beef and milk-fed veal, succumb to an omelette with porcini mushrooms, bite into a Limousin apple, feast on our raspberries, quench your thirst with an old-fashioned apple juice and fall for our foie gras, try the tourtous filled with goose rillettes, try our traditional charcuterie, dare to try the calf's head, drink a glass of Saillant wine with a goat's cheese, and eliminate yourself by drinking Treignac water!
The French art of living is above all the art of eating well.
Delight and conviviality await you at our passionate restaurants.