Bordas et fils flour mill

Based in Salon-la-Tour, the Bordas et Fils flour mill has been family-run since 1900.

The know-how of this flour mill, which began producing cattle feed in the 1980s, lives on.

Today, it also offers a range of traditional Correze wheat flour. From field to mill, the flour is produced in a cylinder mill, free from preservatives and other additives.

Every day, Minoterie Bordas et Fils cultivates the art of balance, between rigour and know-how, to get the best out of 100 % wheat from Correze and satisfy a loyal customer base.